3

Flavonoids in Foods: A Review

Year:
2015
Language:
english
File:
PDF, 875 KB
english, 2015
4

Anthocyanins from red flower tea (Benibana-cha), Camellia sinensis

Year:
2001
Language:
english
File:
PDF, 104 KB
english, 2001
14

Cyanidin 3-lathyroside from berries of Fatsia japonica

Year:
1992
Language:
english
File:
PDF, 449 KB
english, 1992
15

Acetylated anthocyanins in Zinnia elegans flowers

Year:
1990
Language:
english
File:
PDF, 192 KB
english, 1990
16

Acylated anthocyanins in Verbena flowers

Year:
1995
Language:
english
File:
PDF, 224 KB
english, 1995
17

Malonylated anthocyanins in Verbena flowers

Year:
1989
Language:
english
File:
PDF, 220 KB
english, 1989
22

Pelargonidin 3-glucoside-5-acetylglucoside in Verbena flowers

Year:
1995
Language:
english
File:
PDF, 148 KB
english, 1995
27

Acetylated anthocyanins in Verbena flowers

Year:
1991
Language:
english
File:
PDF, 246 KB
english, 1991
47

1H NMR spectral analysis of the malylated anthocyanins from Dianthus

Year:
1986
Language:
english
File:
PDF, 193 KB
english, 1986